Home Made Turkey Burgers
Ingredients:
Lean turkey thigh mince 3% fat
1 egg
2 teaspoons of salt
2 teaspoons of pepper
Jerk seasoning
2 Beef Oxo cubes
Gluten free plain flour
Method:
Using a mixing bowl mix mince by hand with the egg, adding salt, pepper, a tablespoon of jerk seasoning and both oxo cubes
Sprinkle flour lightly over worktop or put down baking paper to prevent the mess.
When mixture is thick and smooth grab handful of mince and roll into a ball in your hand and then roll in the flour to cover all of the outside thoroughly then patt down flat with your hand to desired burger thickness – thinner burgers work better
Repeat until you have no mince left
Add a drizzle of olive oil to a frying pan and fry each side for approx 4 minutes until brown and cooked in the middle
1 large pack of mince should make roughly 8 burgers