Eating moderate amounts of dark chocolate may positively affect your health and well being…
It is Easter time and we all enjoy indulging ourselves. Lucky for us, dark chocolate is the food to do just that without all the negative effect of other sweet foods. It sounds like a dieters nightmare but eating moderate amounts of dark chocolate (minimum 85% cocoa) will actually positively affect your health.
Dark chocolate contains flavanols such as Theobromine which make arteries produce Nitric Oxide that helps improve blood flow to the heart and reduce the calcification of arteries thus lowering blood pressure and reducing the risk of blood clots and other cardiovascular diseases.
Dark chocolate contains Phenylalanine which encourages the release of endorphins creating feelings of happiness. It can also improve cognitive function by increasing the blood flow to the brain. Dark chocolate also contains small amounts of caffeine which has been shown to help with concentration and energy levels making you feel more alert and focused.
Dark chocolate is packed with anti oxidants. Anti oxidants help combat free radicals which are reactive molecules in our bodies that cause damage to surrounding cells. It is believed that free radicals may cause certain cancers and speed up the ageing process. Eating dark chocolate may slow down ageing as well as reduce the risk of cancer.
Dark chocolate is rich in vitamins and minerals. It contains high concentrations of Potassium, Magnesium, Iron, Copper and Manganese. It is also an excellent source of fiber which makes it great for the digestive system and feeling full thus assisting weight loss efforts.
It should be noted that dark chocolate also contains plenty of calories and sugar therefore it is best to keep to one bar a week for maximum benefits.