Stuffed Mushroom Breakfast Bake

Carve out the middle of two large portobello mushrooms with a table spoon
Cut some strips of bacon, spring onion and sprinkle some cheese.
Crack on egg in the centre and sprinkle again with more cheese
Add some salt and pepper and drizzle with some olive oil
Place on some foil in the centre of a baking tray and bake for 8 minutes
Serve with half an avocado